EMPLOYMENT OPPORTUNITIES

Employment Opportunities

Mid Vallee Golf Course is currently accepting applications for the 2019 golf season.  Free Golf!  No experience necessary!  Flexible Hours!
Click one of the links below to download our application.  There are many convenient pdf filler apps available where you can fill in the application, then save it and email it back.
 
Applications can be dropped off in person, mailed in, or emailed to info@midvallee.com.
 


Mid Vallee is a great place to work. Our 27 holes enables us to hold large outings and many different golf leagues; offering variety and a fast pace environment to our staff. Come join our team! 
 
** MUST BE AVAILABLE IN SPRING, SUMMER AND FALL.  Flexible days, hours and times. Number of hours per week are negotiable, depending on your schedule
 
Positions Available (Click the position for a job description):


*  Combination Cook, Bartender &/or Beverage Cart Driver 
   Preferably 21 years of age. Offers great variety and more hours in the kitchen, bar and/or beverage cart!  
*  Bartender/Beverage Cart (Preferably 21 years of age)
*  Cook
*  Friday Night Cook or Part Time Cook 1-2 Shifts per week
*  Banquet Server / Prep Cook 
*  Concession Stand / Banquet Server (Must be 18 years of age)
    Days, Nights and Weekends, May thru September
*  Dishwasher / Golf Cart Attendant: (Must be 14 years of age).  
*  Pro Shop Assistant  (Preferably 18 years of age)
*  Golf Course Ranger (Must be 18 years of age)
*  Maintenance Crew: (Must be 18 years of age)
*  Cleaning Position: (Must be available Spring, Summer and Fall)
         Early AM hours, flexible days
*  Flower Bed Maintenance: (Must be available Spring, Summer and Fall)
         Flexible hours, very part time.  May be combined with another position to provide more hours.  
*  Shift Manager- Kitchen and/or Bar
 
Please note: We do allow staff members to work in more than one department if interested. 

Employment 

Information Request

If you have any questions, please fill out the form below and someone will get back to you as soon as possible.

Mid Vallee Employees:

Must be friendly and courteous to customers of all ages and fellow employees; be willing to work at a fast pace; be on your feet for long periods of time; and be hardworking, enthusiastic, and reliable. Attention to detail, ability to work independently, and a friendly team-oriented personality required. No experience necessary. Must have a strong desire to learn and be willing to go above and beyond what is expected at all times. Computer knowledge is a necessity. 

 

Combination Cook, Bartender &/or Beverage Cart Driver:

Responsibilities will include providing exceptional service to our customers, serving food and beverages in the bar and/or beverage cart. Cook responsibilities will include short order and cooking, dishwashing, and banquet cooking for our large golf outings and special events. Wage to be discussed, includes free golf and discounted meals. This position offers great variety working in each different department.

 

Flexible days, hours and times. Number of hours per week are negotiable, depending on your schedule. Must be available Spring, Summer, and Fall. Limited hours in Winter. Preferably at least 21 years of age. This position offers great variety and more hours in the kitchen, bar and/or beverage cart! 

 

Bartender/Beverage Cart:

Responsibilities will include providing exceptional service to our customers, serving beverages in the bar and on the beverage cart. Other tasks may be expected based on experience. Wage to be discussed, includes free golf and discounted meals.

 

Flexible hours, days and times. Number of shifts is also flexible: we hire employees that prefer to work 1 shift per week to 6 shifts per week in summer depending on your availability. Must be available in Spring Summer, and Fall. Limited hours in Winter. Preferably at least 21 years of age.

 

Cook Position:

Responsibilities will include short order cooking, dish-washing, and banquet cooking for our large golf outings and special events. Other tasks may be expected based on experience.  Wage to be discussed, includes free golf and free meals.

 

Flexible hours, days and times.  Number of shifts is also flexible: we hire employees that prefer to work 1 shift per week to 6 shifts per week in summer depending on your schedule. Must be available Fall, Summer, and Spring. Limited hours in Winter.

 

Friday Night Cook:

Responsibilities will include short order cooking, dishwashing, and banquet cooking for our large golf outings and special events. Other tasks may be expected based on experience.  Wage to be discussed, includes free golf and free meals.

 

Flexible hours, days and times, working primarily Friday nights for our fish fry.  Additional shifts also available depending on your schedule.  Must be available Spring, Summer, and Fall. Limited hours in Winter.

 

Banquet Server / Prep Cook:

Responsibilities will include dish-washing, food preparation and serving food and beverages to our customers for our golf outings and special events. Other tasks may be expected based on experience.  Wage to be discussed, includes free golf and free meals.

                                                           

Flexible hours, days and times.  Number of shifts is also flexible: we hire employees that prefer to work 1 shift per week to 6 shifts per week in summer depending on your schedule. Must be available Fall, Summer, and Spring. Limited hours available in Winter.

 

Concession Stand / Banquet Server:

Responsibilities will include setting up the concession stand, serving food and drinks in the concession stand to golfers, and serving food and beverages to our customers for our golf outings and special events.  Other tasks may be expected based on experience.  Must be 18 years of age.  Flexible hours - days, nights and weekends May thru September.

Dishwasher/Golf Cart Attendant:

Responsibilities will include dishwashing in the kitchen and cleaning carts in the proshop. Other tasks may be expected based on experience.  Wage to be discussed, includes free golf and discounted meals.  Shifts are primarily in the evening, especially Friday nights.  Must be available Fall, Summer, and Spring.


Pro Shop Assistant:

Responsibilities will include providing exceptional service to our customers, taking tee times, answering phones, assisting with golf outings. Other tasks may be expected based on experience. Wage to be discussed, includes free golf and discounted meals.  Flexible days, hours and times. Number of hours per week are negotiable, depending on your schedule.  Must be available Spring, Summer, and Fall.

 

Golf Course Ranger:

Responsibilities will include helping enforce course policies, monitor pace of play, and assist players to make their experience more enjoyable.

 

Maintenance Crew:

Responsibilities will include landscaping and maintaining of the golf course property. Mechanical ability and ability to use a variety of equipment is preferred.  Must be available Spring, Summer, and Fall.  Driver’s License Required. Must be 17 years of age to operate equipment. Wage to be discussed, includes free golf and discounted meals.

 

Cleaning Position:

Early AM hours, 2-4 shifts per week, flexible for which days.  Cleaning position is typically from about 6:30am-9am (time somewhat flexible). General cleaning in bathrooms & banquet hall.  Seasonal position, about April - October.

 

Flower Bed Maintenance:

Responsibilities will include maintaining the vairous flowerbeds and pots located on the golf course property.  Previous gardening experience preferred.  Ability to work independently.  Must be available Spring, Summer, and Fall.  Very part-time flexible hours.  This position could be combined with another position to provide more hours. 

 

Shift Manager- Kitchen and/or Bar:

Cook responsibilities will include short order cooking, prepping, and banquet cooking for our large golf outings and special events. Bartending responsibilities will include providing exceptional service to our customers, serving beverages in the bar. While cooking and bartending, you will be responsible for managing other staff members & training new staff. Beverage cart may also be an option with this position. These positions are available based on promotion and experience.