Love golf? Enjoy a fun, dynamic atmosphere with flexible hours- and yes, FREE golf! Join our team and be a part of the Mid Vallee experience.
What Makes Mid Vallee a Great Place to Work?
- Exciting & Fast-Paced Environment
- With 27 holes, we host large outings and a variety of golf leagues—over 700 league players each week! This means no two days are the same, keeping your work engaging and fun.
- Flexible Scheduling
- Choose shifts that fit your schedule—we hire for as little as one shift per week!
- Our scheduling system makes it easy to balance other jobs, school, or personal commitments.
- You’ll never be scheduled on days or times you’ve requested off.
- No Experience? No Problem!
- We provide comprehensive training, so no prior experience is required. We’ll help you learn everything you need to succeed.
- Opportunities for Growth
- Prefer variety? We encourage cross-training in multiple areas.
- More variety means more opportunities for additional hours and meeting new people.
- A Team-Oriented, Fun Atmosphere
- At Mid Vallee, we work together and have fun doing it! Our supportive team environment makes every shift enjoyable.
Join Our Team!
2026 Season Employment:
- We accept applications starting in December for the following year and conduct interviews in early spring. Apply early to secure your spot, as positions are VERY limited!
- *Important: Please review position requirements before applying. Due to receiving 200+ applications each season, we can only consider submissions that meet the listed qualifications. Thank you for your understanding.
Mid Vallee Positions
Cross-training for any position is a welcomed role, especially those willing to cross train in the kitchen. This is a requirement if you wish to apply for bar/beverage cart & are not local during the Spring & Fall. The kitchen position is easy to train for, no experience needed! Click the position for position details.
Kitchen, Food & Beverage Service
**Full time or Part-time Food and Beverage Manager
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Availability: Year-round position.
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This unique position offers a hands-on, well-rounded opportunity to work in various departments, primarily with the food & beverage operation & event management but also in all areas of our business. This role includes an exciting opportunity to help develop and promote a new wedding event business at Mid Vallee Golf Course!
- Primary Responsibilities:
- Bar/Cart & Kitchen Duties - Assist with the bar and beverage carts team - Prepare and cook short-order meals & banquet meals - Cooridinate banquets & events. - No experience necessary – training provided!
- Event Planning & Wedding Coordination (New Business Initiative): Assist in developing, promoting, and planning weddings and special events. Help establish marketing strategies, pricing structures, and vendor relationships. Work on logistics for hosting weddings in our newly expanded event space, which includes a covered patio and upgraded banquet area.
- Clubhouse Management & Golf Operations: - Customer service & tee-sheet management. - Staff Management: Manage staff in mulitiple departments, coordinate staff schedules, new hire training, etc. - Marketing/Admin: Social media, marketing, payroll, scheduling, invoicing.
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As our business continues to grow, we are looking for more assistance managing our team & events.
**Internship- Hospitality, Event Planning, management
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Availability: Spring, Summer or Fall Internship with opportunities for hours outside the internship date range. Flexible start date.
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This unique position offers a well-rounded opportunity to work in various departments, primarily with the food & beverage operation & event management. We work with your preferences so you get the most out of your internship. Additionally, this role includes an exciting opportunity to help develop and promote a new wedding event business at Mid Vallee Golf Course!
- Primary Responsibilities:
- Kitchen Duties (Part of Internship Role) - Prepare and cook short-order meals - Cooridinate banquets & events. - No experience necessary – training provided!
- Event Planning & Wedding Coordination (New Business Initiative): Assist in developing, promoting, and planning weddings and special events. Help establish marketing strategies, pricing structures, and vendor relationships. Work on logistics for hosting weddings in our newly expanded event space, which includes a covered patio and upgraded banquet area.
- Clubhouse Management & Golf Operations: - Customer service & tee-sheet management. - Staff Management: Manage staff in mulitiple departments, coordinate staff schedules, new hire training, etc. - Marketing/Admin: Social media, marketing, payroll, scheduling, invoicing.
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We offer flexible schedules and a dynamic work environment that allows interns to gain experience in different areas of our business while enjoying perks like free food and golf.
**Cook – Flexible days, nights, and weekends. Hours based on your schedule. Opportunity to cross-train in other areas.
- An integral part of our kitchen team, responsible for preparing high-quality food for our guests.
- Perform short-order cooking, dishwashing, and banquet cooking for large outings and events.
- Additional tasks may be assigned based on experience and skills.
- Wage to be discussed. Includes free golf and free meals.
**Part-Time Cook / Fridays– Work just one shift per week (or more if preferred). Includes free golf with a guest.
- A specialized cook role focused primarily on our Friday night fish fry and other events.
- Prepare and cook short-order meals and assist with banquet cooking.
- Maintain cleanliness and efficiency in the kitchen.
- Primarily Friday nights, with additional shifts available.
- Wage to be discussed. Includes free golf and free meals.
**Combination Cook, Bartender &/or Beverage Cart Driver – Must be 18 or older and available weekends. Offers variety and more hours—this is the easiest way to be considered for multiple roles.
- This versatile role offers variety and the opportunity to work across multiple areas, including the kitchen, bar, and beverage cart.
- Provide exceptional customer service while serving food and beverages in the bar and/or on the beverage cart.
- Perform short-order cooking, dishwashing, and banquet cooking for large golf outings and special events.
- Must be available spring, summer, and fall (winter hours also available).
- Wage to be discussed. Includes free golf and discounted meals.
- Ideal for those seeking more hours and variety in their work.
Banquet Server / Prep Cook – Part-time. Must be 14 or older.
- This dual-role position assists in both food preparation and banquet service.
- Assist with food prep, dishwashing, and event service for golf outings and special events.
- Provide exceptional service while serving food and beverages to guests.
- Must be available spring, summer, and fall (limited winter hours available).
- Wage to be discussed. Includes free golf and free meals.
**Weekend/Part-time Bartender/Beverage Cart – Mostly work just one or two shifts per weekend when available.
Bartender/Beverage Cart – Part-time. Preferably 21 or older. Must be available Spring and Fall & 50% of weekends (see details).
- A customer-facing role serving beverages both in the bar and on the course.
- Provide exceptional service while preparing and serving beverages.
- Maintain a clean and organized workspace.
- Must be available in spring and fall. If you are a college student that is not local in Spring/Fall, you must also cross train in the kitchen-please mark both positions when applying. The kitchen position is easy to train for, no experience needed!
- Preferably 21 years of age.
- Wage to be discussed. Includes free golf and discounted meals.
Dishwasher / Golf Cart Attendant – Seasonal, part-time. Must be 14 or older and available in spring or fall and weekends.
- This position supports both the kitchen and golf operations.
- Wash dishes and assist in kitchen cleanup.
- Clean and maintain golf carts in the pro shop.
- Primarily evening shifts, especially Friday nights.
- Must be available spring, summer, and fall.
- Wage to be discussed. Includes free golf and discounted meals.
Part-Time or Full-Time Cook/Friday Night Cook
**Cleaning Crew – Perfect for early risers. Typically one to two shifts per week, year-round—finish work and enjoy a round of golf afterward.
- A great role for early risers looking for part-time, flexible hours.
- Perform general cleaning duties in bathrooms and the banquet hall.
- Typically one to three shifts per week, 6:30 AM – 9:00 AM (flexible).
- Seasonal position from April to October (winter hours available if desired).
**Maintenance Crew – Seasonal- full time, part-time or weekends only. Must be 18 or older and available spring, fall, and some weekends.
- This role supports landscaping and general course maintenance.
- Perform general landscaping and maintenance tasks.
- Operate various maintenance equipment (preferred but not required).
- Must be at least 17 years old and hold a valid driver’s license.
- Wage to be discussed. Includes free golf and discounted meals.
**Part-Time Mechanic – Flexible hours, one to three shifts per week.
Flower Maintenance – Seasonal, 1-3 shifts per week.
- Perfect for those with gardening experience who enjoy working independently.
- Maintain flower beds and potted plants throughout the golf course.
- Very part-time, flexible schedule.
- Must be available spring, summer, and fall.
- Can be combined with another role for additional hours.
Golf Operations & Management
**Pro Shop Assistant – Seasonal, part-time or weekends only. Must be 18 or older, must be available in Spring and Fall.
• A customer service-focused role, helping golfers with tee times, purchases, and event coordination.
Responsibilities:
• Assist customers with tee times, phone inquiries, and purchases.
• Help coordinate golf outings and ensure a smooth experience for players.
Details:
• Flexible hours and schedules available.
• Must be available spring, summer, and fall.
• Includes free golf and discounted meals.
Golf Course Ranger – Seasonal, part-time. Must be 18 or older.
• A role focused on enforcing course policies and enhancing the golfer experience.
Responsibilities:
• Monitor pace of play and ensure all golfers follow course policies.
• Assist players to enhance their experience on the course.
**Internship - Business Management
- Availability: Spring, Summer or Fall Internship with opportunities for hours outside the internship date range. Flexible start date.
- This unique position offers a well-rounded opportunity to work in various departments, primarily with the food & beverage operation & event management. We work with your preferences so you get the most out of your internship. Additionally, this role includes an exciting opportunity to help develop and promote a new wedding event business at Mid Vallee Golf Course!
- Primary Responsibilities:
- Kitchen Duties (Part of Internship Role) - Prepare and cook short-order meals - Cooridinate banquets & events. - No experience necessary – training provided!
- Event Planning & Wedding Coordination (New Business Initiative): Assist in developing, promoting, and planning weddings and special events. Help establish marketing strategies, pricing structures, and vendor relationships. Work on logistics for hosting weddings in our newly expanded event space, which includes a covered patio and upgraded banquet area.
- Clubhouse Management & Golf Operations: - Customer service & tee-sheet management. - Staff Management: Manage staff in mulitiple departments, coordinate staff schedules, new hire training, etc. - Marketing/Admin: Social media, marketing, payroll, scheduling, invoicing.
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We offer flexible schedules and a dynamic work environment that allows interns to gain experience in different areas of our business while enjoying perks like free food and golf.
**Shift Supervisor – Great for those who enjoy management. Option of full-time, part-time or weekends only.
Shift Supervisor – Great for those who enjoy management. Part-time or weekends only (one to three shifts per week).
This leadership role oversees the daily operations of the bar, pro shop, and/or kitchen.
Responsibilities:
Supervise daily operations, ensuring smooth workflow in assigned areas.
Assist with training, scheduling, and supporting staff as needed.
Maintain a high standard of service and operational efficiency.
Details:
Typically offered through promotion and experience.
Part-time, 1-3 shifts per week.
Must be available spring, summer, and fall (limited winter hours available).
**TO APPLY: CLICK HERE TO FILL OUT AN APPLICATION**
For any questions or if you prefer a paper copy, please email This email address is being protected from spambots. You need JavaScript enabled to view it.
Mid Vallee Golf Course offers a fun and rewarding work environment, and we’re always looking for dedicated individuals to join our team!
What We’re Looking For:
- Friendly & Courteous – We value individuals who are welcoming to customers of all ages and maintain a positive, professional attitude with fellow team members.
- Ability to Work in a Fast-Paced Environment – Our team thrives in a busy atmosphere, and we need individuals who are able to stay energized and focused.
- Physically Active – Be ready to stay on your feet for extended periods of time and lift up to 40 lbs as part of your regular duties.
- Hardworking & Reliable – We’re looking for individuals who are enthusiastic, dependable, and committed to giving their best at all times.
- Eager to Learn & Grow – A strong desire to learn and a willingness to go above and beyond what’s expected are essential to our team’s success.
At Mid Vallee, we believe in fostering a supportive and dynamic team environment, and we are excited to offer opportunities for growth and development. If you’re ready to be part of something great, come join us!