| COLD SANDWICHES |
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| Bagged Lunch |
$6.50 |
Includes Turkey or Ham Sandwich with
Cheese on a Kaiser Roll, Bag of Chips,
Apple & Fresh Baked Cookie |
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| Build Your Own Cold Sandwich |
$6.50 |
Turkey and Ham served with a variety of Sandwich Condiments and your choice of 2 sides:
Potato Salad, Pasta Salad, Cole Slaw,
Fruit Salad & Frest Baked Cookie |
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| ALL-AMERICAN BUFFET |
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| Hamburger |
$5.50 |
| Hamburger & Brat |
$8.25 |
| Optional: Enhance burgers by adding cheese, lettuce, & tomato for an additional 25¢ per person. |
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| Chicken Breast |
$7.25 |
Served with chips, condiments & a fresh baked cookie.
& your choice of two of the following:
Potato Salad, Cheesy Hashbrowns, Baked Beans, Pasta Salad, Cole Slaw, or Fruit Salad
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| STEAK FRY BUFFET |
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| Sirloin Steak ~ 12 oz |
$14.00 |
| Ribeye Steak ~ 12 oz |
market price |
| Tenderloin Steak ~ 12 oz |
$16.00 |
| Optional: Enhance your steak and potato by adding sauteed' onions and mushrooms for an additionall 25¢ per person |
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Served with Dinner Roll, Choice of Dessert,
& your choice of two of the following:
Baked Potatoes, Mashed Potatoes with Gravy,
Parsley Buttered Red Potatoes, Corn,
Sweet/Sour Green Beans, Bread Stuffing,
Maple Glazed Carrots, ColeSlaw,
Tossed Lettuce Salad, or Fruit Salad |
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| DINNER BUFFET |
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| Broasted Chicken |
$9.75 |
| Combination |
$11.75 |
Broasted Chicken with Choice of:
Tenderloin Tips, B.B.Q. Ribs, or Baked Ham |
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Served with Dinner Roll, Choice of Dessert,
& your choice of two of the following:
Baked Potatoes, Mashed Potatoes with Gravy,
Parsley Buttered Red Potatoes, Corn,
Sweet/Sour Green Beans, Bread Stuffing,
Maple Glazed Carrots, ColeSlaw,
Tossed Lettuce Salad, or Fruit Salad |
OUTINGS MUST CONFIRMED THE NUMBER OF MEALS ONE WEEK PRIOR TO THE OUTING DATE.
The number confirmed will be the number billed to the outing. |
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BREAKFAST OPTIONS |
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Continental Breakfast (per person) |
$3.50 |
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Assorted Sweet Rolls, Muffins, Coffee, Juice |
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Sweet Roll Assortment (per dozen) |
$13.00 |
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Coffee by the pot (10 cups) |
$5.00 |
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HORS D'OEURVES |
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Each Tray made to serve approx. 30 – 35 people |
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Cheese & Sausage Tray |
$35.00 |
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Vegetable Tray with Dip |
$30.00 |
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Taco Dip Tray with Tortilla Chips |
$25.00 |
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Fruit Tray with Dip |
$35.00 |
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Cocktail Franks (per 100) |
$32.00 |
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Meatballs (per 100) |
$32.00 |
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Pretzels (per lb.) |
$3.00 |
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Peanuts (per lb.) |
$4.00 |
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Desert (per person) |
$1.00 |
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Choose From the Following:
Cherry Cheesecake, Ice Cream Torte, Brownies,
Pumpkin Bars, Chocolate Chip Cookies |
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SPECIAL MENU ITEMS AVAILABLE ON REQUEST |
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15% gratuity on all food & beverage & 5.5% sales tax will be added. Prices subject to change.
BEVERAGE INFORMATION
Option 1 ~ Drink Tickets
Tickets can be used on the course or in the bar
Prices:
20 oz. Bottled Water ~ $1.50
20 oz Bottled Soda ~ $1.75
20 oz Bottled Gatorade ~ $2.00
Canned Beer ~ $3.00
Hi Ball ~ $3.50
Option 2 ~ ½ or ¼ Barrel
Kegs may be used in the clubhouse only
¼ Barrel ~ $105.00
½ Barrel ~ $180.00
Option 3 ~ Open Bar
A bar tab may be run for the outing in the clubhouse or on the course. Charges will be according to our normal bar price list.
*MID-VALLEE RESERVES THE RIGHT TO LIMIT THE AMOUNT OF ALCOHOL SERVED.
Please Note: According to Wisconsin Administrative Code #8.21 it is illegal to possess any alcoholic beverages on our premises except those purchased directly from Mid-Vallee Golf Course, Inc. Therefore, anyone bringing in alcoholic beverages to Mid-Vallee Golf Course is in violation of the law and both the customer and Mid-Vallee Golf Course can be held liable.
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