At the present time, we are in the process of making a few changes to our clubhouse. We are putting on a new front entrance, which will allow for better heating and cooling conditions in the bar area. It will also provide a place for a coat rack for times when the clubhouse is in use during the cooler months. This addition will also house a new walk-in cooler/freezer, which will enable us to have more prep area in our kitchen and improve the effienciency of our bar and dining staff. We are also repainting the proshop, bar & banquet area prior to reopening in February. Please answer the following questions regarding the clubhouse.
Remember, to use a scale of 1 to 5 with 1 being the worst & 5 being the best.
1 - very poor 2 - poor 3 - average 4 - good 5 - very good |